We invite all of our guests to dine at our stylish restaurant. It is a place to relax, catch up with old friends, or make new ones. The wood-fired grill is the heart of our restaurant. A variety of grilled specialties are prepared and served fresh daily.
“A Carrot Should Taste like a Carrot”
When it comes to our dishes, our main focus is sustainability and seasonal ingredients. Our food concept is centered around the use of fresh products from the region that are sourced from organic farms whenever possible, or are even pesticide-free. Furthermore, we make a conscious effort to reduce food waste. Join Marie-Josée Meister as she develops the catering concept.
The Four Areas of the Restaurant
From the bistro to the casual fine-dining area: Allow our Chef de Cuisine to surprise and delight you with exquisite creations. Afterwards, you can enjoy a drink at the bar with a view of our barn find, Lucy, or relax in front of the fireplace with an excellent cigar in our cigar lounge – the perfect way to end your day!